Chicken Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. Coconut-based mayo forms the silky foundation, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd squeeze out of a bottle. A splash of apple cider vinegar and a touch of maple syrup balance the richness with just the right amount of tang and sweetness, and the trio of turmeric, ginger, and garlic powder layers in a gentle, aromatic warmth. The whole thing comes together in one bowl with nothing more than a whisk — no stovetop, no fuss. A quick chill in the fridge lets the flavors meld and the sauce thicken into something that clings beautifully to fries, roasted vegetables, or grilled meat. It's completely free of any poultry-derived ingredients, so you can dip with confidence whether you're cooking for dietary reasons or just looking for something a little more interesting than plain ketchup.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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