Chestnut Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. The base is coconut-based mayo, which gives it a rich, luscious texture without any tree nut concerns that can sneak into store-bought sauces and dressings. A spoonful of pumpkin purée adds subtle earthiness and that gorgeous warm hue, while apple cider vinegar and maple syrup strike a perfect tangy-sweet balance. Turmeric, ginger, and garlic powder layer in just enough spice to keep things interesting without overpowering the whole bowl. The whole thing comes together with a quick whisk and a short chill in the fridge, which lets the flavors meld into something that tastes far more complex than the effort involved. It's equally at home next to a pile of crispy fries, roasted vegetables, or something fresh off the grill — versatile enough to become your new go-to sauce for pretty much everything.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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