Brazil Nut Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from any standard dipping sauce. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory garlic and warming spices. The turmeric and ginger give it a gentle depth that feels almost restaurant-worthy with zero extra effort. Many store-bought sauces and flavored mayos sneak in tree nut derivatives or are processed on shared lines, so making your own from scratch is the cleanest way to stay worry-free. Just whisk everything together, let it chill for ten minutes, and you've got a sauce that's equally at home next to crispy fries, roasted vegetables, or a plate of grilled meat.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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