BHA & BHT Free Coconut Mayo Fry Sauce
Most store-bought condiments are loaded with synthetic preservatives like BHA and BHT, which makes finding a clean, satisfying dipping sauce genuinely tricky. This creamy fry sauce sidesteps all of that by building its base from coconut-based mayo and a short list of whole-food ingredients you can actually recognize. Pumpkin purée adds a subtle earthiness and a gorgeous golden hue, while apple cider vinegar and maple syrup bring that classic sweet-tangy balance that makes a great dipping sauce so addictive. Turmeric, ginger, and garlic powder layer in warmth and depth without relying on any artificial flavor boosters. The whole thing comes together in one bowl with just a whisk — no cooking required. A quick chill in the fridge lets the flavors meld into something that tastes far more complex than the effort involved. Serve it with crispy fries, roasted vegetables, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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