Barley Free Coconut Mayo Fry Sauce
This creamy, golden sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from any ordinary dipping sauce. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory spices. Turmeric, ginger, and garlic powder layer in warmth and depth without overwhelming the overall flavor. Many store-bought fry sauces and condiments sneak in grain-derived thickeners or malt-based ingredients, so whipping up your own from scratch means you know exactly what's in every spoonful. The whole thing comes together in minutes with a single bowl and a whisk, then a quick chill in the fridge lets the flavors bloom into something truly special. Dunk your fries, drizzle it over roasted vegetables, or slather it alongside grilled meat — this sauce earns a permanent spot in your fridge rotation.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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