Artificial Flavors Free Coconut Mayo Fry Sauce
This creamy, golden dipping sauce is the kind of condiment that makes you want to dunk everything in sight. The base is coconut-based mayo, which gives it a rich, velvety texture, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue. A splash of apple cider vinegar and a touch of maple syrup balance the whole thing out with just the right amount of tang and sweetness. Turmeric, ginger, and garlic powder do the heavy lifting on flavor, so every bite has a gentle, spiced depth that feels way more complex than the ingredient list suggests. Store-bought fry sauces and flavored condiments are notorious for sneaking in artificial flavoring agents, but every single ingredient here is a whole, recognizable food — nothing synthetic, nothing mysterious. A quick chill in the fridge lets everything meld together into something that tastes like it took real effort. Spoon it next to crispy fries, roasted veggies, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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