Almond Free Coconut Mayo Fry Sauce
This creamy, golden dipping sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and that gorgeous warm hue. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory garlic and warming spices. The turmeric and ginger round everything out with a gentle, aromatic depth that feels a little unexpected in a fry sauce — in the best possible way. Store-bought dipping sauces and flavored mayo blends can be surprisingly risky territory, often processed on shared lines with tree nuts, so making your own from scratch is a genuinely smart move. A quick whisk, a short chill in the fridge, and you're ready to dunk fries, drizzle over roasted vegetables, or slather onto grilled meat.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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