Soy Free Coconut Maple Glazed Salmon
Sweet, sticky, and deeply savory, this glazed salmon hits every note you want from a weeknight dinner that still feels a little special. The secret weapon here is coconut aminos — a rich, umami-packed sauce made from coconut sap that stands in beautifully for soy sauce without any of the soy. It's the kind of swap that doesn't feel like a compromise at all, because the flavor is genuinely that good. Fresh ginger, apple cider vinegar, and a double hit of turmeric round out the glaze with warmth and a subtle brightness that plays perfectly against the natural richness of the salmon. The technique is simple but smart: a quick sear locks in color and texture before the oven finishes the job, and brushing the glaze on in layers builds a lacquered coating that caramelizes beautifully. A drizzle of reserved glaze right before serving keeps everything glossy and vibrant on the plate. Finish with scallions and cilantro if you have them — they add a fresh pop that makes the whole dish look as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
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