Pork Free Coconut Maple Glazed Salmon
Sweet, sticky, and deeply savory all at once, this glazed salmon is the kind of weeknight dinner that feels far more impressive than the effort it takes. The glaze builds its rich depth from pure maple syrup, coconut aminos, fresh ginger, and a touch of apple cider vinegar — no soy sauce or any pork-derived ingredients anywhere in the recipe. Coconut aminos are a brilliant swap here, delivering that umami punch you'd expect from a classic glaze without any of the usual label-reading stress. The technique is what really sets this dish apart: a quick stovetop sear locks in a golden crust before the oven finishes the job, giving you perfectly flaky fish with caramelized edges every time. A final drizzle of the reserved glaze right before serving means every bite is glossy and packed with flavor. Sliced scallions and fresh cilantro on top add a bright, herby finish that cuts through the sweetness beautifully. It's clean, it's vibrant, and it's the kind of recipe you'll find yourself coming back to again and again.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
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