Nutmeg Free Coconut Maple Glazed Salmon
Salmon that's both weeknight-easy and genuinely impressive at the table — this one delivers on both counts. The glaze is built from pure maple syrup, coconut aminos, fresh ginger, and a touch of apple cider vinegar, creating a sticky, glossy finish that's sweet, savory, and just a little bright. A double hit of turmeric gives the whole dish a warm golden hue and earthy depth without leaning on any of the spice-blend shortcuts that often sneak in unwanted ingredients. The technique matters here: a quick stovetop sear locks in a golden crust before the oven finishes the job, and brushing the glaze on in layers means every bite is deeply coated rather than just surface-sweet. Reserving a portion of the glaze to drizzle at the end keeps the flavors vivid and fresh rather than caramelized into the background. Scallions and cilantro scattered on top add a pop of color and a clean, herby contrast to the richness of the fish. It's the kind of dish that looks like you spent far more time on it than you actually did.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
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