Macadamia Free Coconut Maple Glazed Salmon
Sweet, savory, and just a little glossy, this glazed salmon hits every note you want from a weeknight dinner that still feels special. The glaze comes together in minutes on the stovetop — maple syrup, coconut aminos, fresh ginger, apple cider vinegar, and a touch of turmeric — and it builds a sticky, caramelized coating that clings beautifully to each fillet. A quick sear in coconut oil locks in that golden crust before the oven finishes the job, giving you tender, flaky fish with edges that practically crackle. The double-glaze technique — brushing during roasting and then drizzling reserved glaze at the end — means every bite is packed with flavor rather than just the surface. Scallions and fresh cilantro scattered on top add a bright, herby lift that balances the richness of the salmon. Every ingredient here is straightforward and easy to source, with no specialty items that might carry hidden nut cross-contact warnings. It's the kind of dish that looks impressive on the plate but asks very little of you in the kitchen.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
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