Gelatin Free Coconut Maple Glazed Salmon
Sweet, savory, and deeply aromatic, this glazed salmon hits every note you want from a weeknight dinner that still feels a little special. The glaze comes together from pure maple syrup, coconut aminos, fresh ginger, apple cider vinegar, and turmeric — nothing processed, nothing hidden, and absolutely no animal-derived thickeners or setting agents anywhere in the recipe. That matters more than you might think, since many store-bought glazes and sauces sneak in unexpected additives to achieve that glossy, clingy texture. Here, the maple syrup reduces naturally in the pan to coat the back of a spoon all on its own. The sear-then-roast method gives you golden, caramelized edges on the flesh side before the oven finishes the job, locking in moisture while the glaze lacquers the top in the most beautiful way. A final drizzle of the reserved glaze right before serving keeps every bite bright and punchy. Scatter on the scallions and cilantro if you have them — they add a fresh lift that makes the whole plate look like something from a restaurant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!