Carrageenan Free Coconut Maple Glazed Salmon
Sweet, savory, and deeply satisfying, this glazed salmon hits every note you want from a weeknight dinner that still feels a little special. The glaze is built from pure maple syrup, coconut aminos, fresh ginger, and apple cider vinegar — ingredients that come together in minutes but taste like you spent all afternoon on them. Coconut aminos is the real star here, standing in for conventional soy sauce without any of the additives that can sneak into store-bought condiments and sauces. Carrageenan is a common hidden ingredient in many processed and bottled products, so building this glaze entirely from scratch means you stay in full control of what goes into the dish. A quick sear in coconut oil locks in a gorgeous golden crust before the oven finishes the job, giving you flaky, perfectly cooked fish with caramelized edges. The reserved glaze drizzled at the end adds a bright, glossy finish, and a handful of fresh scallions and cilantro pull the whole plate together. It's clean, bold, and genuinely crave-worthy.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season all over with the fine sea salt and the 1/4 tsp turmeric.
- 2
Combine the maple syrup, coconut aminos, grated ginger, apple cider vinegar, and the remaining 1/4 tsp turmeric in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 3–4 minutes. Watch closely near the end, as the maple syrup can scorch quickly. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl for serving.
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