Vegetarian Coconut Macaroons with Stevia
Total time35 min
Prep time10 min
Cook time20 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 cups unsweetened shredded coconut
- 3 large egg whites
- ¼ tsp pure stevia powder (or 2 tbsp liquid stevia, adjusted to taste)
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk the egg whites, stevia, vanilla extract, and salt together until the whites are frothy and the stevia is fully dissolved, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!