Low Histamine Coconut Macaroons with Stevia
Total time35 min
Prep time10 min
Cook time20 min
4.8(17)
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Learn more →Ingredients
12 servings
- 3 cups unsweetened shredded coconut
- 3 large egg whites
- ¼ tsp pure stevia powder (or 2 tbsp liquid stevia, adjusted to taste)
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk the egg whites, stevia, vanilla extract, and salt together until the whites are frothy and the stevia is fully dissolved, about 1 minute.
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