Low Sodium Coconut Macaroons with Stevia

Total time35 min

Prep time10 min

Cook time20 min

Low Sodium Coconut Macaroons with Stevia

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Ingredients

12 servings

3 cups unsweetened shredded coconut
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
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3 large egg whites
¼ tsp pure stevia powder (or 2 tbsp liquid stevia, adjusted to taste)
1 tsp pure vanilla extract
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk the egg whites, stevia, vanilla extract, and salt together until the whites are frothy and the stevia is fully dissolved, about 1 minute.

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