Vegetarian Coconut Lime Spritzer
This bright, fizzy drink is the kind of thing you'll want to make on repeat the moment warm weather hits. Coconut water forms a naturally sweet, hydrating base, while fresh lime juice cuts through with just the right amount of citrusy punch. A touch of grated ginger and ground turmeric give it a subtle warmth and a gorgeous golden hue that looks almost too pretty to drink. Honey rounds everything out without overpowering the other flavors, and a splash of sparkling water at the end keeps it light and effervescent. The whole process takes just a few minutes — whisk, strain, pour, and you're done. Fresh mint and a lime wheel on the rim make it feel genuinely special, whether you're serving it at brunch or just treating yourself on a Tuesday afternoon. Every single ingredient here is plant-based and straightforward, so there's nothing to second-guess.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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