Mushroom Free Coconut Lime Spritzer
Bright, tangy, and just a little bit tropical, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Coconut water brings a natural sweetness and subtle nuttiness, while fresh lime juice cuts right through it with a citrusy punch that wakes up your taste buds. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes the whole glass look as good as it tastes. Honey rounds everything out without overpowering the other flavors, and the sparkling water finish gives it that satisfying fizz. For anyone navigating a fungi-free lifestyle, this recipe is a total breeze — every single ingredient is clean and straightforward, with zero hidden surprises to stress over. Serve it over ice with a lime slice and a sprig of fresh mint for a presentation that feels genuinely special, whether you're hosting guests or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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