
Bright, zingy, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Coconut water brings a subtle natural sweetness and a light tropical base, while fresh lime juice cuts right through it with a citrusy punch. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue without overwhelming the drink's clean, crisp character. Honey rounds everything out, and the sparkling water at the end gives it that satisfying fizz. For anyone navigating a low-iodine protocol, beverages can be a surprisingly tricky category β but every ingredient here is naturally free of the seafood, dairy, and iodized salt that tend to cause concern. There's no guesswork, no label-reading stress, just whole, simple ingredients you can feel good about. Serve it over ice with a lime slice and a sprig of mint for a drink that looks as good as it tastes.
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In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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