Legume Free Coconut Lime Spritzer
Bright, fizzy, and refreshingly tropical, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Coconut water brings a natural sweetness and subtle nuttiness, while fresh lime juice cuts right through it with a zippy citrus punch. A little grated ginger and ground turmeric add warmth and depth without overpowering the whole thing — just enough complexity to make it feel special. Honey ties everything together, and a top-off of sparkling water gives it that satisfying effervescence. Every single ingredient here is naturally free of legumes, so there's no label-scanning or substitution stress involved — just grab, mix, and pour. The straining step is a small but smart move that keeps the texture silky smooth and ensures every sip is clean and bright. Garnish with a lime wheel and a sprig of fresh mint if you want to make it look as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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