Dairy Free Coconut Lime Spritzer
This bright, fizzy drink is everything you want on a warm day — tangy lime, earthy turmeric, a little heat from fresh ginger, and the subtle sweetness of honey all balanced by the natural lightness of coconut water. The sparkling water finish gives it that satisfying effervescence without any dairy in sight, making it a genuinely refreshing option that doesn't require any substitutions or workarounds. Every single ingredient here is naturally free of milk and cream, so there's no label-scanning or second-guessing involved. The fresh ginger gets strained out after infusing the base, which means you get all that warm, zingy flavor without any fibrous bits in your glass. It comes together in just a few simple steps and looks stunning with a lime wheel and a sprig of mint tucked in the rim. Whether you're serving it at brunch or just treating yourself on a Tuesday afternoon, this spritzer feels a little fancy without requiring any real effort.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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