Celery Free Coconut Lime Spritzer
This bright, fizzy drink is everything you want on a warm day — tangy lime, earthy turmeric, a hint of ginger heat, and the subtle sweetness of coconut water all coming together in one seriously refreshing glass. The honey rounds out the citrus without overpowering it, and the sparkling water gives it that satisfying effervescence that makes it feel a little fancy with almost zero effort. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved. The ginger gets strained out after infusing the base, which keeps the texture smooth and clean while still delivering that warm, spicy note. Garnished with a fresh lime slice and a sprig of mint, it looks gorgeous enough to serve at a brunch or backyard gathering. Mix up the base ahead of time and just add ice and sparkling water when you're ready to pour.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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