Oral Allergy Syndrome Friendly Coconut Lime Shrimp

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  1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
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  ½ tsp fine sea salt
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  2 tbsp coconut oil
  Suggested products

  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

  Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut OilCarrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl ozCarrington Farms Organic Unrefined Coconut Oil

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• 

  4 cloves garlic, minced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.

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  1 tbsp fresh ginger, finely grated
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  1 can (13.5 oz) full-fat coconut milk
  Suggested products
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  2 tbsp coconut aminos
  Suggested products
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  1 tsp lime zest (from about 1 lime)
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  3 tbsp fresh lime juice (from about 2 limes)
  Suggested products
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  1 tsp honey
  Suggested products

For serving

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  2 tbsp fresh cilantro, roughly chopped (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.
• 

  1 lime, cut into wedges (optional)