Eosinophilic Esophagitis Friendly Coconut Lime Popsicles
Total time6 hr 10 min
Prep time10 min
Cook time0 min
4.8(26)
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Learn more →Ingredients
8 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- ⅓ cup granulated sugar
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tbsp lime zest (from about 2 limes)
- ¼ tsp fine salt
- ½ tsp pure vanilla extract (optional)
Instructions
- 1
Shake or stir the cans of coconut milk well before opening to recombine any separated cream. Pour both cans into a medium bowl.
- 2
Add the sugar, lime juice, lime zest, salt, and vanilla extract, if using, to the coconut milk. Whisk until the sugar is fully dissolved, about 2 minutes.
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