Low Sodium Coconut Lime Popsicles

Total time6 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

2 cans (13.5 oz each) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
See all
⅓ cup granulated sugar
¼ cup fresh lime juice (from about 3 limes)
1 tbsp lime zest (from about 2 limes)
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp pure vanilla extract (optional)

Instructions

1
Shake or stir the cans of coconut milk well before opening to recombine any separated cream. Pour both cans into a medium bowl.
2
Add the sugar, lime juice, lime zest, salt, and vanilla extract, if using, to the coconut milk. Whisk until the sugar is fully dissolved, about 2 minutes.

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