Red Meat Allergy Friendly Coconut Lime Lemonade
Total time10 min
Prep time10 min
Cook time0 min
4.7(30)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- ¼ cup maple syrup
- 1 cup cold water
- 2 cups ice cubes
- ¼ tsp fine salt
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Juice the lemons and limes using a citrus juicer, straining out any seeds. Measure 1/2 cup lemon juice and 1/4 cup lime juice.
- 2
Add the coconut milk, lemon juice, lime juice, maple syrup, cold water, ice cubes, and salt to a blender.
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