Oral Allergy Syndrome Friendly Coconut Lime Infused Water

Total time1 hr 10 min

Prep time10 min

Cook time0 min

Oral Allergy Syndrome Friendly Coconut Lime Infused Water

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Ingredients

4 servings

8 cups cold water
2 limes, thinly sliced into rounds
¼ cup unsweetened coconut flakes, lightly toasted
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
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8 fresh mint leaves
1 cup ice cubes, for serving (optional)

Instructions

1
Spread the coconut flakes in a dry skillet over medium heat and toast, stirring frequently, until lightly golden and fragrant, about 2–3 minutes. Remove from the heat and let cool completely.
2
Place the lime slices, toasted coconut flakes, and mint leaves in a large pitcher. Lightly press the mint leaves with a spoon to bruise them slightly.

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