BHA & BHT Free Coconut Lime Infused Water
Total time1 hr 10 min
Prep time10 min
Cook time0 min
4.8(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 2 limes, thinly sliced into rounds
- ¼ cup unsweetened coconut flakes, lightly toasted
- 8 fresh mint leaves
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Spread the coconut flakes in a dry skillet over medium heat and toast, stirring frequently, until lightly golden and fragrant, about 2–3 minutes. Remove from the heat and let cool completely.
- 2
Place the lime slices, toasted coconut flakes, and mint leaves in a large pitcher. Lightly press the mint leaves with a spoon to bruise them slightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!