Wheat Free Coconut Lime Agua Fresca
Bright, citrusy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Coconut water brings a subtle natural sweetness and a light electrolyte boost, while fresh lime juice cuts right through it with a zippy, tart edge. A touch of maple syrup rounds everything out without overpowering the clean, tropical flavor. Every single ingredient here is naturally free of wheat and gluten — no label-scanning required, no sneaky additives to worry about. The whole thing comes together in a blender and takes just minutes, making it an effortless option for a hot afternoon, a backyard gathering, or anytime you want something that feels a little more special than plain water. Garnished with fresh mint and thin lime slices, it looks stunning in a glass pitcher and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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