Vegan Coconut Lime Agua Fresca
This drink is pure sunshine in a glass — bright, citrusy, and just sweet enough to make you want a second pour before you've finished the first. Coconut water brings a natural, subtle sweetness and a light tropical depth that pairs beautifully with the sharp punch of fresh lime juice. Maple syrup steps in as the sweetener here, keeping everything completely plant-based without sacrificing any of that balanced, refreshing flavor. A pinch of salt might seem unexpected, but it quietly rounds out the tartness and makes every sip taste more alive. The whole thing comes together in a blender and takes almost no effort — just blend, strain, and pour over ice. Optional lime slices and fresh mint turn it into something that looks genuinely impressive for a dinner party or a lazy afternoon on the porch. It's the kind of drink that proves simple ingredients, done right, need absolutely nothing else.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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