Turkey Free Coconut Lime Agua Fresca
This refreshing drink is everything you want on a warm day — bright, citrusy, lightly sweet, and deeply hydrating. Coconut water brings a natural electrolyte-rich base, while fresh lime juice cuts through with just the right amount of tartness. A touch of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for something so simple to make. The whole thing comes together in a blender and takes just minutes from start to finish, making it an effortless crowd-pleaser for backyard gatherings, brunches, or just a quiet afternoon at home. Straining the blended mixture gives it that classic, smooth agua fresca texture — no pulp, no ice shards, just clean and silky sipping. It's completely plant-based and free from any animal-derived ingredients, so it works beautifully for a wide range of guests without any extra effort on your part. Garnish with fresh mint and lime slices and it looks like something you'd pay way too much for at a fancy café.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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