Soy Free Coconut Lime Agua Fresca
Bright, citrusy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Coconut water brings a natural, subtle sweetness and a light electrolyte boost, while fresh lime juice cuts right through it with a zingy tartness that wakes up your whole palate. Maple syrup keeps the sweetness honest and balanced — no refined sugar, no mystery syrups, just real ingredients you can feel good about. A pinch of salt might sound unexpected, but it rounds everything out and makes the flavors pop in the best way. The whole thing comes together in a blender and takes just minutes, making it an effortless crowd-pleaser for backyard hangs, brunches, or just a Tuesday afternoon. Garnished with fresh mint and thin lime rounds, it looks as good as it tastes. For anyone navigating soy-heavy ingredient lists on store-bought drinks and flavored waters, this one is clean, simple, and completely made from scratch.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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