Shellfish Free Coconut Lime Agua Fresca
Bright, citrusy, and endlessly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even on an ordinary afternoon. Coconut water brings a natural, subtle sweetness while fresh lime juice cuts through with just the right amount of tang, and a touch of maple syrup ties everything together without tipping into cloying territory. A pinch of salt might seem unexpected, but it rounds out the flavors beautifully and makes every sip taste more alive. The whole thing comes together in a blender and takes just minutes to pull off, making it perfect for last-minute entertaining or a solo treat on a hot day. Optional lime slices and fresh mint take the presentation from casual to genuinely impressive with almost zero extra effort. Since every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about hidden additives — just pure, clean flavor in a glass.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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