Seeds Free Coconut Lime Agua Fresca
Few drinks hit as hard as a cold, citrusy agua fresca on a warm day, and this coconut lime version is genuinely refreshing in the best way. Coconut water brings a subtle natural sweetness and a light, tropical backbone, while fresh lime juice cuts right through it with bright, zippy acidity. A touch of maple syrup and a pinch of salt round everything out so the flavors feel balanced rather than flat or one-note. The whole thing comes together in a blender and takes just minutes, which makes it perfect for last-minute entertaining or a lazy afternoon treat. Many packaged drinks and flavored waters sneak in seed-derived oils or extracts, so blending your own from scratch means you know exactly what's going in the glass. Optional mint and lime slices make it look like something you'd pay too much for at a fancy café — but this one's yours, made at home, and honestly better.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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