Bright, citrusy, and impossibly refreshing, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Coconut water brings a natural sweetness and subtle tropical depth, while fresh lime juice cuts through with just the right amount of tartness. A touch of maple syrup and a pinch of salt round everything out, making the flavors pop in a way that feels way more sophisticated than the short ingredient list suggests. Grain-free drinks can be surprisingly tricky to navigate when packaged beverages sneak in unexpected additives, but every single ingredient here is naturally free of rye and any related grains — no label-reading anxiety required. The blender-and-strainer method gives you a silky, smooth texture that rivals anything you'd find at a taqueria. Serve it over ice with a few mint leaves and lime slices and it looks genuinely stunning in a glass, whether you're hosting a crowd or just treating yourself on a hot afternoon.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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