
Bright, tangy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Coconut water brings a subtle natural sweetness and a light, tropical backbone, while fresh lime juice cuts right through it with a citrusy punch that wakes everything up. A touch of maple syrup rounds out the flavor without tipping it into candy territory, and a pinch of salt does the quiet work of making every other ingredient taste more like itself. The whole thing comes together in a blender in under a minute, then gets strained into a pitcher so the texture is perfectly smooth and clean. It's naturally free of grains and starches — no fillers, no thickeners, just real ingredients you can actually read on a label. Serve it over ice with a few mint leaves and a lime wheel for a presentation that looks far more impressive than the effort it took. This is the kind of recipe you'll want to keep on rotation all summer long.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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