Red Meat Allergy Friendly Coconut Lime Agua Fresca

Bright, tangy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming through. Coconut water brings a natural, subtle sweetness while fresh lime juice cuts right through it with a citrusy punch that wakes up every taste bud. A touch of maple syrup and a pinch of salt round everything out, giving the drink a balanced depth that goes well beyond a basic limeade. Because this recipe is built entirely from fruit, coconut water, and pantry staples, there's zero concern about hidden animal proteins or cross-contact that can make packaged beverages tricky for anyone managing a red meat sensitivity. The blender-and-strainer method gives you a silky, smooth texture that feels polished and intentional rather than thrown together. Garnish with fresh mint and lime slices to make it look as good as it tastes — perfect for a backyard gathering or just a slow afternoon at home.

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