
Bright, citrusy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming off the water. Coconut water brings a natural, subtle sweetness and a light electrolyte boost, while fresh lime juice cuts right through it with that sharp, sunny tang. Maple syrup keeps things gently sweet without overpowering the other flavors, and a pinch of salt ties the whole thing together in a way that just works. Everything gets blended smooth and strained into a pitcher, so the final pour is clean, clear, and gorgeous over ice. Optional lime slices and fresh mint turn it into something you'd genuinely be proud to set out for guests. Every single ingredient here is naturally free of pork and pork-derived additives — no gelatin, no hidden animal fats, nothing to second-guess — so you can serve it with total confidence at any table.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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