Pescatarian Coconut Lime Agua Fresca
Bright, citrusy, and endlessly refreshing, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming off the water. Coconut water brings a subtle natural sweetness and a light tropical depth, while fresh lime juice cuts right through it with a clean, tart punch. A touch of maple syrup and a pinch of salt round everything out so the flavors feel balanced rather than flat. The whole thing comes together in a blender in under a minute, then gets strained into a pitcher for that smooth, restaurant-quality finish. It's completely plant-based and free from anything processed or artificial — just real, whole ingredients doing exactly what they're supposed to do. Serve it over ice with a few mint leaves and a lime wheel and it looks almost too pretty to drink. Almost.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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