Pecan Free Coconut Lime Agua Fresca
This refreshing drink is everything you want on a warm day — bright, citrusy, lightly sweet, and impossibly easy to pull together. Coconut water brings a subtle natural sweetness and a hint of tropical flavor, while fresh lime juice cuts right through it with a sharp, clean zing. A touch of maple syrup and a pinch of salt round everything out so the flavors feel balanced rather than one-note. The whole thing comes together in a blender and takes just minutes from start to glass. Tree nut concerns can make a lot of tropical-inspired drinks tricky, but this one is built entirely from fruit, coconut water, and pantry staples — no nuts anywhere in the mix. Garnished with thin lime slices and a few sprigs of fresh mint, it looks like something you'd order at a nice restaurant, but you made it at home in under five minutes. Keep a pitcher in the fridge and it's ready whenever you need something cold and genuinely satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!