Peanut Free Coconut Lime Agua Fresca
This refreshing drink is everything you want on a warm day — bright, citrusy, lightly sweet, and impossibly easy to pull together. Coconut water brings a natural, subtle sweetness and a hint of tropical flavor that pairs beautifully with the sharp tang of fresh lime juice. Maple syrup keeps things naturally sweetened without any refined sugar, and a pinch of salt rounds out the flavors in a way that makes the whole glass taste more alive. The blender does most of the work, and a quick pass through a fine-mesh strainer gives you a silky-smooth pour every time. Store-bought flavored drinks can be a minefield of mystery ingredients, but every single component here is straightforward and easy to verify. Garnish with thin lime slices and a few fresh mint leaves if you want to make it feel a little fancy — it's the kind of drink that looks like it came from a restaurant but took about five minutes to make.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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