
Bright, citrusy, and endlessly refreshing, this agua fresca is the kind of drink that tastes like it took way more effort than it actually did. Coconut water brings a subtle natural sweetness and a light tropical depth, while fresh lime juice cuts right through it with a clean, zippy tartness. Maple syrup ties everything together without overpowering the delicate flavors, and a pinch of salt makes the whole thing pop in the best way. The blender does the heavy lifting in about thirty seconds, and a quick pass through a fine-mesh strainer gives you a silky-smooth pour every time. Spice blends and flavored syrups are common culprits for hidden warm spices like nutmeg, but every ingredient here is straightforward and easy to verify at a glance. Garnish with thin lime slices and a few fresh mint leaves for a glass that looks just as good as it tastes. It's perfect for a backyard gathering, a lazy afternoon, or honestly any time you need something cold and a little special.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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