
This drink is the definition of instant refreshment — bright, citrusy, and just sweet enough to keep you reaching for another sip. The base is coconut water blended with fresh lime juice, a pinch of salt, and maple syrup, which does all the heavy lifting that honey typically would in a recipe like this. Maple syrup dissolves beautifully into cold liquids and brings a clean, neutral sweetness that lets the lime and coconut flavors stay front and center. A quick pass through a fine-mesh strainer gives the finished drink that smooth, polished texture you'd expect from a great agua fresca. It's the kind of thing that comes together in minutes but tastes like you put in real effort — perfect for a hot afternoon, a backyard gathering, or honestly just a Tuesday. Garnish with thin lime slices and a few fresh mint leaves if you want to make it look as good as it tastes.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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