Hazelnut Free Coconut Lime Agua Fresca
This refreshing drink is everything you want on a warm day — bright, citrusy, lightly sweet, and impossibly easy to pull together. Coconut water brings a natural, subtle sweetness that pairs beautifully with the sharp punch of fresh lime juice, while a touch of maple syrup and a pinch of salt round out the flavor in the best way. The whole thing comes together in a blender in under a minute, then gets strained into a pitcher so the texture is perfectly smooth and clean. It's the kind of drink that looks like it came from a fancy café but costs almost nothing to make at home. For anyone navigating nut allergies, this recipe is a genuinely safe and satisfying option — every ingredient is straightforward, plant-based, and free from the cross-contamination concerns that can come with packaged beverages or flavored drinks. Garnish with thin lime slices and a few fresh mint leaves and it's practically a showstopper.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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