Eggless Coconut Lime Agua Fresca
Bright, citrusy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes a hot afternoon feel like a vacation. Coconut water brings a subtle natural sweetness and a light, tropical depth that plain water just can't match, while fresh lime juice cuts right through it with a punchy tartness. A touch of maple syrup and a pinch of salt round everything out, balancing the flavors in a way that feels surprisingly sophisticated for such a simple recipe. The whole thing comes together in a blender and takes just minutes — blend, strain, pour, done. Because every single ingredient here is naturally free of eggs and animal by-products beyond what you'd expect, there's no label-reading stress or ingredient swaps required. Garnish with thin lime slices and a few fresh mint leaves for a pitcher that looks just as good as it tastes. It's an easy crowd-pleaser for brunches, backyard hangs, or any time you want something that feels a little more special than a glass of water.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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