Celery Free Coconut Lime Agua Fresca
Few drinks hit as hard as a cold, citrusy agua fresca on a warm day, and this coconut lime version is genuinely refreshing in the best way. Coconut water brings a subtle natural sweetness and a light, tropical depth that plain water just can't match, while fresh lime juice keeps everything bright and a little tart. A touch of maple syrup rounds out the flavor without making it cloying, and that pinch of salt is the quiet secret that makes every sip taste more alive. The whole thing comes together in a blender and takes almost no effort — blend, strain, pour, done. It's naturally free from anything processed or hidden, built entirely from clean, whole ingredients you can see and taste. Garnish with a few mint leaves and a lime wheel if you want it to look as good as it tastes, which honestly isn't hard. This is the kind of drink you'll make once and then find yourself craving all summer long.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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