Brazil Nut Free Coconut Lime Agua Fresca
This refreshing drink is everything you want on a warm day — bright, citrusy, lightly sweet, and completely hydrating from the inside out. Coconut water brings a natural electrolyte-rich base that pairs beautifully with the sharp tang of fresh lime juice, while a touch of maple syrup rounds out the flavor without making it cloying. A pinch of salt is the quiet hero here, amplifying every other ingredient and giving the whole drink a more complex, satisfying finish. The blender-and-strain method takes just a couple of minutes and produces a silky-smooth texture that feels far more polished than the effort involved. Tree nut allergies can make coconut-based drinks tricky since labeling and cross-contact vary by brand, but this recipe uses straightforward, easy-to-verify ingredients with no hidden surprises. Serve it over ice with a few mint leaves and a lime wheel for a pitcher drink that looks like it came from a restaurant patio.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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