Low Iodine Coconut Honey Vanilla Milk
Total time13 min
Prep time5 min
Cook time8 min
5.0(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- Ā½ cup water
- 2 tbsp raw honey
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 pinch fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed.
Instructions
- 1
Combine the coconut milk, water, honey, vanilla bean seeds, and the scraped pod in a small saucepan over medium-low heat. Whisk to dissolve the honey and distribute the vanilla seeds evenly.
- 2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges of the pan, about 6ā8 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!