Low FODMAP Coconut Honey Vanilla Milk

Total time13 min

Prep time5 min

Cook time8 min

5.0

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
½ cup water
2 tbsp raw honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 vanilla bean, split lengthwise and seeds scraped
1 pinch fine sea salt

Instructions

1
Combine the coconut milk, water, honey, vanilla bean seeds, and the scraped pod in a small saucepan over medium-low heat. Whisk to dissolve the honey and distribute the vanilla seeds evenly.
2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges of the pan, about 6–8 minutes. Do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!