Low Sodium Coconut Honey Vanilla Milk

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup water
2 tbsp raw honey
1 vanilla bean, split lengthwise and seeds scraped
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut milk, water, honey, vanilla bean seeds, and the scraped pod in a small saucepan over medium-low heat. Whisk to dissolve the honey and distribute the vanilla seeds evenly.
2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges of the pan, about 6–8 minutes. Do not let it boil.

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